This edition of the wheel was edited by a team of people from parts of Southern California. Check out their other projects below:

Krista Harris, Editor of Edible Santa Barbara (Santa Barbara, CA)

Rachael Narins, Chef, Food Writer, & Cooking Instructor (Los Angeles, CA)

Dominick Fiume & Donna McLoughlin, Slow Food San Diego (San Diego, CA) -

Urban and Environmental Policy Institute at Occidental College (Los Angeles, CA) for Spanish translations!

***NEW*** The Southern California Wheel is now available in both English and Spanish!

The Southern California wheel, shows foods sourced from Santa Barbara, Ventura, Los Angeles, Orange, San Bernardino, Riverside, Imperial, and San Diego counties as well as from coastal waters. Some of the unique local foods available in the region include an abundance of avocados and citrus fruits, olives and olive oil, dates, a variety of nuts, and lots of delicious seafood. Southern California is even known to produce backyard bananas and mangoes!