This edition of the wheel was edited by a team of people from different states in the Upper Midwest. Check out their other projects below:

Mandy Catlette, The Wedge Coop (Minneapolis, MN) -

Rob Gardner, Founder of The Local Beet (Chicago, IL) -

Michael Geiger, Eastern Market (Detroit, MI) -

April Morris, Angelic Organics (Caledonia, IL) -

Barb Perkins, Vermont Valley Community Farm (Blue Mounds, WI)

Katie Zukof, Muddy Fork Farm (Bloomington, IN) -

The Upper Midwest Local Foods Wheel illustrates what foods are available in the states of Illinois, Indiana, Iowa, Michigan, Minnesota, and Wisconsin. This wheel shows that you can eat well by eating locally in the Upper Midwest—even in the winter! Cities such as Chicago, Minneapolis and St. Paul, Detroit, Milwaukee, Madison, Indianapolis, Des Moines—and all points in between—are richly supplied with local foods by the surrounding agricultural areas, many small lakes, and, of course, the Great Lakes.